This subject aims to provide students with knowledge and information on food quality management and safety. The subject will focus on main contents (i) provide general information on the most important aspects of food safety , (ii) forbidden and legal veterinary drugs used in aquaculture, understanding on elimination of antimicrobials in anmimals; (iii) environmental contaminants e.g. pesticide, PAHs, heavy metals related to food safety and analytical methods of antimicrobial residues; (iv) an overview of biological food safety hazards in food products; (v) physical food safety hazards (vi) an introduction on food safety management systems (good practices and HACCP), quality assurance standards (e.g. ISO 22000, Global GAP) assuring the food safety and food quality implemented in (inter)national trade; (vi) knowledge on quality control at production sites e.g. aquaculture ponds, fishing boats. Teaching methods are theories and discussions in-class activities. It is expected that students after finishing the subject will gain good information, knowledge on food quality management and safety that will be important for other studies of other subjects as well as for application into integrated and sustainable management of aquaculture
- Pengajar: Minh Phu Tran